Like many enterprising executives, Peter Dunham, operations manager for a medium software company based in Sydney, was surprised to find how much fun he had learning a new language. He learned to speak Japanese at VLLC to help him communicate with his Asian clients. Paul said he had tried unsuccessfully to learn Japanese by traditional schoolroom methods and simple online apps as he was inhibited by the grammar, no structure and by trying to make interpretations word by word in his head, rather than allowing it to flow freely. He found VLLC's flexibility and the ability to do it anywhere to be very beneficial when you are trying to run a company at the same time. Paul said "It's just like meeting a lot of new people from other countries, and getting to know how they live, what they eat and drink and what makes them laugh! It felt like I was mixing business with pleasure".
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I love sharing stories about Italy with my students. Food is one of the things I miss the most about my home country, as you can see from these photos... I especially love a traditional Easter tart called "pastiera" (or "pastone" in some parts of Puglia), made of wheat and ricotta cheese. During my last visit to Calabria, I have also tried some homemade "morzello" ("morzeddhu" in dialect). It is a meat soup that people eat in a special bread called "pitta", which is like a wheel shaped focaccia. Morzello used to be a peasant dish. These days it is part of the traditional Christmas Eve supper. Ciao! Paola 😊
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Our StoriesHere are some stories about VLLC' students and why they are learning a language Archives
October 2024
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